Medici Artisanal Breads and Amish Butter
Salad and breads included in Dinner Pricing
25 person Minimum
Salad Selections
Baby Spinach
Goat Cheese/Maple Pecans, Door County Sour Cherry Vinaigrette
Bistro Salad
Field Greens with Candied Walnuts, Brie and Roasted Asparagus topped with a Poached Darling Farm Egg with a Truffle Scented Vinaigrette (add $1)
Caesar Salad
Romaine with House-made croutons and Shaved Parmesan Reggiano
Medici Salad
Crispy Prosciutto, Marinated Fresh Mozzarella & Grape Tomatoes on Crisp Romaine with Foccacia Croutons & Sun-Dried Tomato Vinaigrette
Caprese Stack
Beefsteak Tomato Slices, Leaf Basil, Fresh Mozzarella, Ciabatta Crouton Drizzled with Olive Oil and Balsamic Reduction
Salad Maison
House Greens with Cucumber, Tomato, Artichoke Hearts, Carrot Threads and Smoked Porter Vinaigrette
Summer Corn
Grilled Corn, Roasted Grape Tomato, Green Beans and Avocado Atop Spring Mesclun Greens with Chimayo Buttermilk Ranch
Jicama ~ Mango Stack
Fresh Jicama, Mango, Cucumber and Shredded Red Cabbage atop Crisp Romaine with Chipotle Vinaigrette
Balsamic ~ Strawberry
Strawberries Soaked in Aged Balsamic Vinegar and Cucumber atop Boston Lettuce with Toasted Almonds and Goat Cheese (add $1)
Sesame ~ Asparagus
Asparagus, Scallions & Orange Segments atop Butter Lettuce with Black Sesame Seeds and Citrus-Sesame Vinaigrette
Chicken Selections from the Farms and Ranges
Grilled Rosemary and Garlic Chicken
Rosemary and Garlic Chicken grilled to perfection served with Cheddar Grilled Asparagus and White Cheddar Polenta
Chicken Marsala
Pan Seared Chicken Breast Served with Buttermilk Mashed Potatoes and Medici Verts Finished with Sweet Marsala Gravy
Mediterranean Chicken
Baked with Pecorino Bread Crumb Crust With Linguini Marinara and Parmesan Encrusted Tomato, Pinot Grigio Lemon-Caper Pan Glaze
South of the Border
Grilled with Toasted Green Chili Pumpkin Sauce Atop Roasted Garlic, Bell Pepper and Red Potato Hash Timbale, Lime-Cilantro Buttered Corn on the Cob
$21 Boneless Breast - $26 Free Range French Breast of Chicken
Seafood Selections from the Lakes & Oceans
Salmon Brule $24
Caramelized Atlantic salmon served over creamy Gouda Mac with oven roasted asparagus. Finished with a lemon IPA syrup
Tilapia Picatta $21
Lightly Dusted Pan Seared Tilapia served Atop Zucchini and Roasted Red Pepper Risotto with Bourbon Glazed Carrots topped with Sun Dried Tomato Picatta Sauce
Char Broiled Mahi Mahi $23
Served Atop Grilled Vegetables Risotto with Andoulli Mango Etouffe
Truffled Seafood Mac and Cheese- $24
Rich and Creamy Four Cheese Macaroni with Tomato, Shrimp, Scallops and Crab Baked until Golden Brown and Topped with Fried Shrimp
Stone Brewery Arrogant Bastard Ale
With Smoked Gouda, Mac & Cheese and Parmesan Crusted Tomato, Finished with Stone Brewery Arrogant Bastard Ale Sauce
Horseradish
Atop Oven Roasted Red Potato with Sautéed Green Beans and Baby Carrots Finished with Horseradish Cream Sauce
Smoky IPA
A sweet and smoky char broiled Steak topped with IPA gravy Served over buttermilk mashed potatoes and roasted asparagus.
Au Bleu
Served atop Italian Sausage and Asiago Polenta, with Grilled Vegetables Drizzled with Balsamic Syrup and Olive Oil Finished with Wisconsin Mindoro Blue Cheese Compound Butter
Oskar
Topped with Lump crab, Capers and Sauce béarnaise, Dauphenoise Potato, Sautéed Seasonal vegetables
For any of the Beef Entrees, please select one of the following cuts:
Grilled Beef Tenderloin 6oz ~ $29
Grilled London Broil ~ $23
Braised Short Ribs of Beef ~ $23
Iowa Farms Lolly Pop Pork Chop ~ $24
Rib Eye 12 oz ~ $26
NY Strip 12 oz ~ $26
Vegetarian Selections from the Garden
Roasted Red Pepper
Filled with Orzo Pasta, Black Bean, Red Pepper, Corn & Feta With a Lemon Oregano Broth
Grilled Vegetable and Goat Cheese Strudel
Grilled Seasonal Vegetables and Fresh Goat Cheese wrapped in Crispy Phyllo and finished with a Roasted Carrot & Tomato Coulis
Portobello Mushroom
Filled with Spinach, Tomato & Goat Cheese, Rice Pilaf with fresh Herbs
Truffled Mac and Cheese
Rich and creamy Baked four cheese macaroni loaded with diced tomato
Pasta Provencal
Sweet peas, diced tomato, spinach and preserved lemon tossed in Bow Tie pasta and a brandy scented cream sauce.
Peugeot Sound Vegetable Couscous
Sautéed asparagus, grape tomato, shitake mushroom, sweet corn, roasted garlic and ginger tossed with Israeli couscous and fresh herbs. Finished with granny apple and Chablis chutney
Spinach Lasagna
Layers of Spinach, Ricotta and Mozzarella with House-made Marinara
Ravioli
Butternut Squash Ravioli with Crispy Sage, Dollop of Crème Fraiche, Toasted Pumpkin Seeds and Roasted Cipolini Onions & Beets
Gnocchi
Sweet Potato Gnocchi with Brown Butter, Toasted Hazelnuts, Fresh Sage Crème Fraiche with Julienne Carrot